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Stuffed Chicken With Cheese And Green Herbs

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Cook Time

1 hour 15 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

This Stuffed Chicken with Cheese and Green Herbs recipe combines tender chicken breasts with a savory blend of cheese and fresh green herbs. Perfectly seasoned and baked to golden perfection, it offers a delightful balance of flavors, making it ideal for family dinners, special occasions, or a hearty meal any day of the week.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
50 Mg
Magnesium
0.4 Mg
Riboflavin
35 Mcg
Selenium

Directions

Step 1

Preheat the oven to 200°C. Prepare chicken breasts by slicing a pocket into each piece without cutting all the way through.

Step 2

Mix cheese, chopped spinach, and minced garlic in a bowl.

Step 3

Stuff each chicken breast with the cheese and spinach mixture.

Step 4

Secure with toothpicks, season with salt and pepper, and brush with melted butter.

Step 5

Place stuffed chicken on a baking tray and bake for 35-40 minutes until cooked through and golden.

Step 6

Remove from oven, let rest for 5 minutes, then serve warm with your choice of sides.

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