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Spicy Lentil Patties

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

These Spicy Lentil Patties are a flavorful and nutritious option for a hearty meal. Made with a blend of lentils, spices, and herbs, they are crisp on the outside and soft on the inside. Perfect as an appetizer or a main dish, they bring warmth and a punch of taste to any table.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
60 Mg
Magnesium
0.3 Mg
Riboflavin
12 Mcg
Selenium

Directions

Step 1

Soak the lentils in water for 2 hours. Drain and rinse thoroughly before cooking.

Step 2

Boil the lentils until soft, then mash them into a smooth paste.

Step 3

Sauté onion, garlic, and carrot in oil until golden.

Step 4

Add cumin, chili, and salt to the sautéed mixture.

Step 5

Combine the mashed lentils with the sautéed vegetables and mix well.

Step 6

Shape the mixture into small patties and shallow fry in oil until crisp on both sides.

Step 7

Serve hot with your choice of chutney or dip.

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