Spiced Saffron Lamb Kofta with Minted Yogurt Chutney

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Spiced Saffron Lamb Kofta with Minted Yogurt Chutney is a delightful dish rooted in Middle Eastern culinary traditions. This dish features succulent lamb mixed with aromatic spices like cumin, coriander, and a hint of saffron for a luxurious touch. The koftas are grilled to perfection, resulting in a juicy and flavorful experience with every bite. Served alongside a refreshing minted yogurt chutney, this dish offers a perfect balance of spice and cooling elements. It’s loved for its rich taste profile, easy preparation, and the way it brings people together over shared meals. Perfect for dinner parties or family gatherings, this dish is a crowd-pleaser that tantalizes the taste buds.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
8 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
1 Grams
Dietary Fiber
8 Mg
Vitamin C

Directions

Step 1

Chop the onion and garlic finely. In a bowl, combine lamb, onion, garlic, cumin, coriander, saffron, salt, and pepper.

Step 2

Mix the ingredients thoroughly until well combined and form the mixture into small, oval-shaped koftas.

Step 3

Preheat the grill or a grill pan over medium-high heat. Add a little oil to the grill to prevent sticking.

Step 4

Grill the koftas for about 8-10 minutes, turning occasionally, until cooked through and nicely browned.

Step 5

For the chutney, finely chop the mint leaves.

Step 6

Combine the mint with yogurt, a pinch of salt, and a squeeze of lemon juice.

Step 7

Serve the koftas hot with a side of minted yogurt chutney and garnish with lemon wedges.

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