Smoky Chickpea Nuggets

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

These Smoky Chickpea Nuggets are a delightful blend of tender chickpeas, smoky spices, and a crispy golden coating. Perfect as a snack or appetizer, they are healthy, flavorful, and easy to prepare. Each bite offers a satisfying crunch with a rich, smoky taste that everyone will love.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
14 Grams
Protein
45 Mg
Magnesium
5 Mcg
Selenium

Directions

Step 1

Drain and rinse the chickpeas thoroughly. Place them in a food processor and pulse until coarsely mashed but not completely smooth.

Step 2

Finely chop the onion and garlic, then add to the chickpeas along with paprika. Mix well to combine.

Step 3

Form the mixture into small nugget shapes. Beat the egg in a bowl and dip each nugget, then coat with breadcrumbs evenly.

Step 4

Heat oil in a pan over medium heat and fry the nuggets until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels and serve warm.

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