Smoked Beef Brisket

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Cook Time

10 hours

Chef's Pick

Fresh Every Time

Serving

6 Persons

Categories :

Smoked Beef Brisket is a tender, flavorful cut of beef slow-cooked over wood smoke until perfectly juicy and infused with a rich, smoky aroma. This classic barbecue dish is ideal for gatherings, cookouts, and special occasions, delivering melt-in-your-mouth texture with a robust, deep flavor.

Ingredients

Nutrition

Per Serving

680 Kcal
Calories
60 Grams
Protein
45 Grams
Fat
10 Grams
Carbohydrates

Directions

Step 1

Preheat smoker to 225°F (107°C). Prepare wood chips according to manufacturer instructions.

Step 2

Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub evenly over brisket.

Step 3

Place brisket in smoker, fat side up

Step 4

Smoke for 8–10 hours until internal temperature reaches 195–205°F (90–96°C)

Step 5

Wrap in foil for the last 2 hours if desired for extra tenderness.

Step 6

Rest brisket for 30 minutes before slicing

Step 7

Slice against the grain and serve

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