Silky Mango Mousse

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Silky Mango Mousse is a light and creamy dessert made with ripe mangoes, cream, and a touch of sugar. It offers a perfect balance of sweetness and smooth texture, making it ideal for summer gatherings or special occasions. This dessert is easy to prepare yet impressive in presentation and taste.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
25 Mg
Magnesium
0.2 Mg
Riboflavin
1 Mg
Selenium

Directions

Step 1

Soak gelatin in cold water for 5 minutes to soften.

Step 2

Blend mangoes in a blender until smooth.

Step 3

Heat cream with sugar on low heat until sugar dissolves.

Step 4

Remove from heat and stir in softened gelatin until fully dissolved.

Step 5

Mix mango puree with the cream-gelatin mixture until uniform.

Step 6

Pour into serving glasses and refrigerate for 3-4 hours until set.

Step 7

Garnish with mango slices before serving.

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