Shepherd’s Pie (American Style)

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Cook Time

50 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Shepherd’s Pie (American Style) is a hearty casserole made with seasoned ground beef, mixed vegetables, and creamy mashed potatoes layered on top and baked until golden. This recipe emphasizes a flavorful, savory filling with a smooth, buttery topping that creates a comforting, wholesome dish. Ideal for family dinners or casual meals, it uses common ingredients like ground beef, carrots, peas, onions, and potatoes. Its combination of tender meat, flavorful vegetables, and creamy mashed potato topping makes Shepherd’s Pie a timeless comfort food that is satisfying, easy to prepare, and loved by all ages.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
30 Grams
Protein
26 Grams
Fat

Directions

Step 1

Preheat oven to 200°C (400°F). Peel and boil potatoes until tender, then mash with butter and milk. Season with salt and pepper.

Step 2

Chop onion and carrot. In a skillet, cook ground beef until browned. Add onions, carrots, peas, salt, and pepper and cook until vegetables are tender.

Step 3

Transfer beef and vegetable mixture into a baking dish

Step 4

Spread mashed potatoes evenly over the top

Step 5

Bake for 20–25 minutes until mashed potatoes are golden brown. Remove from oven and serve warm.

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