Salisbury Steak

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This Salisbury steak recipe features seasoned ground beef patties simmered in a rich and savory brown gravy. Served with sides like mashed potatoes or vegetables, it makes a hearty and comforting meal perfect for family dinners or casual gatherings. The tender, flavorful patties paired with gravy create a classic homestyle dish.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
25 Mg
Magnesium
20 Mg
Selenium

Directions

Step 1

In a bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix well and form into patties.

Step 2

Heat butter in a skillet over medium heat. Brown the patties on both sides for 3-4 minutes each.

Step 3

Remove patties and set aside. In the same skillet, add flour and cook for 1 minute.

Step 4

Gradually add beef stock, stirring to make a smooth gravy.

Step 5

Return patties to the skillet and simmer for 10-15 minutes until cooked through.

Step 6

Serve hot with the brown gravy poured over the patties alongside your choice of sides.

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