Saffron-Pistachio Salmon with Coconut Herb Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Saffron-Pistachio Salmon with Coconut Herb Quinoa is a luxurious dish that combines the rich flavors of saffron and pistachios with the lightness of salmon. The dish is complemented by a fragrant quinoa cooked with coconut milk and fresh herbs, enhancing its aromatic profile. Originating from a fusion of Middle Eastern and Mediterranean cuisines, this dish is a favorite for its vibrant colors and intricate taste. The saffron lends a subtle earthiness, while the pistachios add a delightful crunch. Paired with the creamy coconut herb quinoa, it creates a harmonious balance that is both satisfying and healthy, making it a beloved choice for dinner parties or special occasions.

Ingredients

Serving Size:

Salmon – 4 Piece
Saffron – 0.5 Tsp
Pistachios – 0.5 Cups
Quinoa – 1 Cups
Coconut Milk – 1 Cups
Parsley – 0.5 Cups
Mint – 0.25 Cups
Lemon – 1 Piece
Olive oil – 2 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

550 Kcal

Calories

32 Grams

Total Fat

10 Grams

Saturated Fat

85 Mg

Cholesterol

480 Mg

Sodium

5 Grams

Dietary Fiber

40 Grams

Protein

20 Mg

Vitamin C

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Soak the saffron in 2 tablespoons of warm water for 10 minutes.

Step 3

Season the salmon pieces with salt and drizzle with olive oil and saffron water.

Step 4

Spread chopped pistachios over the salmon, pressing lightly to adhere.

Step 5

Bake the salmon for 20-25 minutes until cooked through.

Step 6

Cook quinoa according to package instructions using coconut milk instead of water.

Step 7

Stir in chopped parsley, mint, and lemon juice.

Step 8

Serve the salmon over a bed of coconut herb quinoa, garnished with lemon slices.

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Saffron-Pistachio Salmon with Coconut Herb Quinoa

Categories :

Ingredients

Nutrition