Saffron Pistachio Chicken with Orange-Cinnamon Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Saffron Pistachio Chicken with Orange-Cinnamon Couscous is an exquisite dish that blends the aromatic flavors of the Middle East. The saffron-infused chicken is tender and succulent, complemented by the nutty crunch of pistachios. The couscous, infused with zesty orange and warm cinnamon, provides a delightful contrast to the savory chicken. This dish is loved for its rich tapestry of flavors and vibrant colors, making it a feast for both the palate and the eyes. Ideal for special occasions or a delightful family dinner, this dish brings an exotic touch to your dining table, offering a taste journey that is both satisfying and memorable.

Ingredients

Serving Size:

Chicken Breast – 4 Piece
Pistachio – 0.5 Cups
Saffron – 1 Pinch
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp
Couscous – 1 Cups
Orange Zest – 1 Tbsp
Cinnamon – 0.5 Tsp
Chicken Broth – 1.5 Cups

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

75 Mg

Cholesterol

600 Mg

Sodium

28 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Marinate the chicken breasts in olive oil, saffron, salt, and pepper for 30 minutes.

Step 2

Preheat the oven to 375°F (190°C). Place the chicken on a baking sheet and scatter pistachios over it.

Step 3

Bake the chicken for 25-30 minutes until fully cooked.

Step 4

While the chicken is baking, bring chicken broth to a boil. Add couscous, cover, and remove from heat. Let it sit for 5 minutes.

Step 5

Fluff the couscous with a fork.

Step 6

Add orange zest and cinnamon, mixing well.

Step 7

Serve the saffron pistachio chicken over a bed of orange-cinnamon couscous.

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Saffron Pistachio Chicken with Orange-Cinnamon Couscous

Categories :

Ingredients

Nutrition