Saffron-Pistachio Chicken with Fig Herb Pilaf is a delightful fusion of Middle Eastern flavors. Saffron, prized for its unique aroma and golden hue, infuses the chicken with a vibrant flavor, while crunchy pistachios add a nutty depth. Paired with a fragrant pilaf made from sweet figs and fresh herbs, this dish offers a complex taste profile that perfectly balances savory and sweet. The combination of tender chicken and aromatic rice makes it a favorite for festive occasions or a luxurious weeknight meal. Loved for its rich textures and exotic flavors, this dish is sure to impress family and friends.
Saffron-Pistachio Chicken with Fig Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Saffron – 1 Pinch
- Pistachios – 0.5 Cups
- rice – 1 Cups
- Figs – 0.5 Cups
- Onion – 1 Piece
- Garlic – 3 Cloves
- Chicken Stock – 2 Cups
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
- Parsley – 0.25 Cups
Nutrition
Per Serving
480 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
720 Mg
Sodium
45 Grams
Carbohydrates
4 Grams
Dietary Fiber
10 Grams
Sugars
35 Grams
Protein
Directions
Step 1
Sauté chopped onion and garlic in olive oil over medium heat until translucent.
Step 2
Add chicken breast and sear until golden on both sides.
Step 3
Remove chicken and set aside.
Step 4
Deglaze pan with chicken stock, add saffron, and bring to a simmer.
Step 5
Stir in rice, figs, salt, and pepper. Return chicken to the pan.
Step 6
Cover and cook on low heat for 20 minutes or until rice is tender.
Step 7
Garnish with chopped pistachios and parsley before serving.
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