Saffron-Pistachio Chicken with Fig Pilaf

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron-Pistachio Chicken with Fig Herb Pilaf is a delightful fusion of Middle Eastern flavors. Saffron, prized for its unique aroma and golden hue, infuses the chicken with a vibrant flavor, while crunchy pistachios add a nutty depth. Paired with a fragrant pilaf made from sweet figs and fresh herbs, this dish offers a complex taste profile that perfectly balances savory and sweet. The combination of tender chicken and aromatic rice makes it a favorite for festive occasions or a luxurious weeknight meal. Loved for its rich textures and exotic flavors, this dish is sure to impress family and friends.

Ingredients

Nutrition

Per Serving

480 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
720 Mg
Sodium
45 Grams
Carbohydrates
4 Grams
Dietary Fiber
10 Grams
Sugars
35 Grams
Protein

Directions

Step 1

Sauté chopped onion and garlic in olive oil over medium heat until translucent.

Step 2

Add chicken breast and sear until golden on both sides.

Step 3

Remove chicken and set aside.

Step 4

Deglaze pan with chicken stock, add saffron, and bring to a simmer.

Step 5

Stir in rice, figs, salt, and pepper. Return chicken to the pan.

Step 6

Cover and cook on low heat for 20 minutes or until rice is tender.

Step 7

Garnish with chopped pistachios and parsley before serving.

Latest Recipe

Kesar Pista Murgh Korma is a luxurious Indian dish known....

The cardamom-infused raspberry and pistachio breakfast torte is a delightful....

Murgh Bahar-e-Khushbu Biryani is a delightful Pakistani dish known for....

This Cardamom-Infused Blueberry and Walnut Breakfast Tart is a delightful....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link