Saffron-Pear Chicken with Cardamom Almond Rice is a luxurious dish that combines the aromatic flavors of saffron and cardamom with the sweetness of pears and the nutty taste of almonds. Originating from Middle Eastern cuisine, this dish is a celebration of delicate spices and tender chicken. The saffron imparts a golden hue and a distinctive earthy aroma, while the pears add a subtle sweetness that complements the savory notes of the chicken. The cardamom almond rice is rich and fragrant, providing a perfect bed for the juicy chicken. Loved for its unique flavor profile, this dish is ideal for special occasions or when you want to treat yourself to something extraordinary. Its delightful combination of spices and textures makes it a memorable culinary experience.
Saffron-Pear Chicken with Cardamom Almond Rice
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Pear – 2 Piece
- Saffron – 1 Pinch
- rice – 2 Cups
- cardamom – 1 Tsp
- Almond – 0.5 Cups
- Chicken Broth – 2 Cups
- Onion – 1 Piece
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
550 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Slice the onion and pears into thin pieces and set aside. Crush the cardamom pods lightly.
Step 2
Heat olive oil in a pan over medium heat. Add the onion and sauté until translucent.
Step 3
Add chicken breasts to the pan and cook until browned on both sides.
Step 4
Remove chicken and set aside.
Step 5
In the same pan, add pears and saffron. Stir gently to combine the flavors.
Step 6
Return chicken to the pan, pour in chicken broth, and simmer for 15 minutes.
Step 7
In a separate pot, cook rice with cardamom and almonds until tender. Serve chicken over the rice.
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