Saffron-Peach Chicken with Almond Herb Couscous is a delightful fusion dish that brings together the warmth of Middle Eastern spices with the sweetness of ripe peaches. The chicken is marinated in a saffron-infused blend, creating a rich, aromatic flavor profile that beautifully complements the juicy peaches. Paired with a side of fluffy couscous tossed with crunchy almonds and fresh herbs, this dish offers a delightful textural contrast. It’s a favorite for those seeking a flavorful yet easy-to-prepare meal. Packed with proteins and healthy fats, it’s a balanced dinner option that satisfies the palate and provides an exotic taste adventure.
Saffron-Peach Chicken with Almond Herb Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Peach – 2 Piece
- Saffron – 1 Pinch
- Couscous – 1.5 Cups
- Almond – 0.5 Cups
- Parsley – 0.25 Cups
- Olive oil – 3 Tbsp
- Garlic – 2 Cloves
- Chicken Broth – 2 Cups
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
450 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Carbohydrates
5 Grams
Dietary Fiber
35 Grams
Protein
Directions
Step 1
In a small bowl, steep saffron in 2 tablespoons of warm water for 10 minutes.
Step 2
Season chicken breasts with salt, pepper, and half of the saffron water. Let it marinate for 15 minutes.
Step 3
Heat 2 tablespoons of olive oil in a pan over medium heat. Add chicken and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from pan.
Step 4
Add remaining olive oil and garlic to the same pan. Sauté until fragrant, then add peaches and cook for 3 minutes.
Step 5
Bring chicken broth to a boil, add couscous and remaining saffron water. Cover and let it sit for 5 minutes, then fluff with a fork.
Step 6
Combine couscous with almonds, parsley, and peaches. Serve alongside the chicken for a complete meal.
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