Saffron-Orange Glazed Chicken with Date Herb Quinoa is a delightful fusion dish that combines aromatic spices and sweet citrus. Originating from Middle Eastern and Mediterranean influences, this dish features tender chicken glazed with a saffron-infused orange sauce, creating a harmonious balance of sweet and savory flavors. The accompanying quinoa is enriched with chopped dates and fresh herbs, adding a layer of sweetness and freshness. Loved for its vibrant taste and health benefits, this dish is perfect for a sumptuous dinner. The saffron and orange provide a fragrant aroma, while the quinoa offers a nutritious alternative to traditional grains. This recipe is cherished for its unique flavor profile and its ability to impress at any dinner table.
Saffron-Orange Glazed Chicken with Date Herb Quinoa
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Orange Juice – 1 Cups
- Saffron – 1 Pinch
- Quinoa – 1 Cups
- Dates – 0.5 Cups
- Parsley – 0.5 Cups
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Garlic – 2 Cloves
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
40 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a small bowl, mix saffron with orange juice. Let it sit for 10 minutes.
Step 3
Place chicken in a baking dish. Pour saffron-orange mixture over chicken, and season with salt and pepper.
Step 4
Bake the chicken for 25-30 minutes until cooked through and glazed.
Step 5
Rinse quinoa under cold water.
Step 6
Cook quinoa in 2 cups of water until fluffy.
Step 7
Mix cooked quinoa with chopped dates, parsley, and olive oil. Serve alongside the chicken.
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