Saffron-Mango Chicken with Herb Couscous is a vibrant dish that marries the exotic flavors of the Middle East with a hint of tropical sweetness. The golden saffron infuses the chicken with a warm, earthy aroma, while ripe mango adds a delightful sweetness that balances the dish. Paired with herb-infused couscous, this meal is not only visually appealing but also a culinary delight. The couscous, seasoned with fresh herbs, complements the savory and sweet notes of the chicken perfectly. Loved by many for its unique combination of flavors and textures, this dish is a feast for both the eyes and the palate, making it a perfect choice for a special dinner.
Saffron-Mango Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
8 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Soak saffron in 2 tablespoons of warm water. Set aside.
Step 2
In a pan, heat olive oil over medium heat. Add chopped onion and garlic. Sauté until soft.
Step 3
Add chicken to the pan. Cook until it changes color, about 5 minutes.
Step 4
Stir in mango pieces, saffron water, salt, and pepper. Cook for 10 minutes.
Step 5
In a separate pot, bring chicken broth to a boil. Add couscous, cover, and remove from heat.
Step 6
Fluff couscous with a fork, mix in chopped parsley. Serve chicken over couscous.
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