Saffron-Mango Chicken with Pistachio Herb Rice

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Saffron-Mango Chicken with Pistachio Herb Rice is a delightful fusion dish that marries vibrant flavors with aromatic spices. The chicken is marinated in a luscious blend of saffron, mango, and ginger, infusing it with a sweet and earthy flavor profile. Paired with a fragrant pistachio herb rice, this dish offers a perfect balance of textures and tastes. The rice, enriched with fresh herbs and crunchy pistachios, complements the tender, juicy chicken perfectly. This meal is often loved for its exotic taste and colorful presentation, making it a fantastic choice for both family dinners and special occasions. Its appeal lies in the harmonious blend of sweet, savory, and nutty notes that resonate with every bite.

Ingredients

Serving Size:

Chicken Breast – 4 Piece
Saffron – 1 Pinch
Mango Puree – 1 Cups
Ginger – 1 Tbsp
rice – 2 Cups
Pistachio – 0.5 Cups
Cilantro – 0.5 Cups
Onion – 1 Cups
Garlic – 2 Tbsp
Olive oil – 2 Tbsp

Nutrition

Per Serving

490 Kcal

Calories

18 Grams

Total Fat

3 Grams

Saturated Fat

75 Mg

Cholesterol

180 Mg

Sodium

55 Grams

Carbohydrates

4 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

In a bowl, mix mango puree, saffron, and ginger. Marinate chicken for 30 minutes.

Step 2

Preheat oven to 180°C (350°F). Place chicken in a baking dish.

Step 3

Bake chicken for 25 minutes until cooked through.

Step 4

Meanwhile, cook rice according to package instructions.

Step 5

In a pan, heat olive oil.

Step 6

Sauté onion and garlic until translucent.

Step 7

Add pistachios and cilantro to rice. Mix well and serve with chicken.

Reviews

There are no reviews yet. Be the first one to write one.

Saffron-Mango Chicken with Pistachio Herb Rice

Categories :

Ingredients

Nutrition