Saffron-Honey Chicken with Fig Mint Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron-Honey Chicken with Fig Mint Couscous is a delightful fusion of Middle Eastern and Mediterranean flavors, creating a dish that’s both exotic and comforting. The chicken is marinated in a saffron-honey blend, giving it a rich golden hue and a fragrant sweetness that balances perfectly with a hint of spice. Paired with a couscous that is infused with fresh figs and mint, this dish offers a refreshing and slightly sweet contrast to the savory chicken. Loved for its vibrant ingredients and sophisticated taste, this meal is perfect for special occasions or a weekend dinner that feels indulgent yet wholesome. The use of saffron and figs adds an air of luxury, while the overall simplicity of preparation makes it accessible for home cooks.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
35 Grams
Carbohydrates
10 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Marinate chicken with saffron, honey, olive oil, minced garlic, and salt for 20 minutes.

Step 2

Preheat oven to 200°C (400°F). Bake chicken for 25 minutes or until cooked through.

Step 3

Prepare couscous by bringing chicken broth to a boil.

Step 4

Add couscous to boiling broth, cover, and remove from heat. Let it sit for 5 minutes.

Step 5

Fluff couscous with a fork, mix in chopped figs and mint leaves.

Step 6

Serve chicken over couscous, drizzling with remaining pan juices.

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