Saffron-Date Chicken with Almond Herb Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron-Date Chicken with Almond Herb Quinoa is a delightful fusion dish that marries the rich flavors of Middle Eastern cuisine with a modern twist. The chicken, infused with aromatic saffron and sweet dates, creates a savory yet subtly sweet profile that is both exotic and comforting. The use of saffron, a prized spice known for its vibrant color and distinctive flavor, elevates the dish, making it a luxurious treat. Paired with fluffy quinoa accented by almonds and fresh herbs, this meal is not only delicious but also nutritious. Loved for its balance of flavors and textures, this dish is a perfect centerpiece for a family dinner or a special occasion.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
35 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Soak the saffron in 2 tablespoons of warm water for 10 minutes to release its color and flavor.

Step 2

Chop the dates and mix them with the saffron water. Set aside.

Step 3

In a large pan, heat olive oil and sauté onions and garlic until golden. Add the chicken pieces and cook until browned on all sides.

Step 4

Add the saffron-date mixture to the chicken. Season with salt and pepper. Cover and simmer for 20 minutes until chicken is tender.

Step 5

Rinse the quinoa under cold water. Cook according to package instructions. Fluff with a fork and mix in chopped almonds and parsley.

Step 6

Serve the saffron-date chicken over a bed of almond herb quinoa. Garnish with additional parsley if desired.

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