Saffron-Clove Chicken with Pistachio Orange Couscous is a vibrant and aromatic dish that brings together the rich and exotic flavors of the Middle East. The chicken is marinated in a fragrant blend of saffron and cloves, which infuses the meat with a warm and spicy aroma. Paired with a fluffy couscous that is studded with crunchy pistachios and sweet, juicy orange segments, this dish offers a delightful contrast of textures and tastes. The combination of spices and citrus creates a harmony that is both comforting and invigorating, making it a favorite for those who enjoy bold and unique culinary experiences. Perfect for a special dinner, this dish is as pleasing to the eye as it is to the palate.
Saffron-Clove Chicken with Pistachio Orange Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
30 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
In a bowl, combine saffron, cloves, and olive oil. Add chicken and coat well. Marinate for 20 minutes.
Step 2
Heat a pan over medium heat. Add marinated chicken and cook until golden brown on all sides.
Step 3
Chop onion and add to the chicken. Cook until the onion is translucent.
Step 4
In a separate pot, bring 1.5 cups of water to a boil. Add couscous and remove from heat. Cover and let it sit for 5 minutes.
Step 5
Fluff couscous with a fork. Stir in chopped pistachios and orange segments.
Step 6
Season chicken with salt and black pepper. Serve alongside the pistachio orange couscous.
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