Saffron Cinnamon Beef with Apricot Pistachio Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron Cinnamon Beef with Apricot Pistachio Couscous is a delightful culinary fusion that marries the aromatic warmth of Middle Eastern spices with tender beef. Originating from the rich traditions of Middle Eastern cuisine, this dish is loved for its unique blend of flavors and textures. The beef is infused with saffron and cinnamon, which lend a fragrant and slightly sweet taste, while the couscous is studded with sweet apricots and crunchy pistachios, creating a perfect contrast. This dish is a favorite for its balance of sweet and savory elements, making it both comforting and exotic. It’s perfect for those who appreciate a touch of luxury in their meals, and it makes for an impressive dinner option.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
50 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add chopped onion and garlic, sauté until soft.

Step 2

Add beef to the pan, cook until browned on all sides.

Step 3

Add saffron, cinnamon, and salt to the beef.

Step 4

Mix well, ensuring spices coat the beef evenly.

Step 5

Lower the heat, cover the pan, and let the beef simmer for 20 minutes.

Step 6

Meanwhile, prepare couscous according to package instructions.

Step 7

Once couscous is ready, mix in apricots and pistachios.

Step 8

Fluff with a fork before serving.

Step 9

Serve the beef over the couscous, garnish with additional pistachios if desired.

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