Saffron-Cashew Lamb with Apricot Herb Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron-Cashew Lamb with Apricot Herb Quinoa is a delightful fusion of Middle Eastern flavors. The tender lamb is infused with the warm, aromatic notes of saffron, complemented by the creamy texture of cashews. Paired with a vibrant quinoa salad that features sweet apricots and fresh herbs, this dish offers a balanced and exotic taste profile that is both savory and subtly sweet. The combination of protein-rich lamb and nutrient-dense quinoa makes it a wholesome meal. Its unique flavor blend and the luxurious touch of saffron make it a favorite for special occasions and festive dinners. Loved for its rich taste and beautiful presentation, it’s a dish that impresses both the eyes and the palate.

Ingredients

Nutrition

Per Serving

590 Kcal
Calories
28 Grams
Total Fat
8 Grams
Saturated Fat
80 Mg
Cholesterol
150 Mg
Sodium
45 Grams
Carbohydrates
5 Grams
Dietary Fiber
36 Grams
Protein
12 Mg
Vitamin C

Directions

Step 1

Soak saffron in 2 tablespoons of warm water for 10 minutes.

Step 2

In a large pan, heat olive oil over medium heat.

Step 3

Add chopped onion and garlic, sauté until soft.

Step 4

Add lamb pieces to the pan and cook until browned on all sides.

Step 5

Pour in saffron water, cover, and let it simmer for 20 minutes until lamb is tender.

Step 6

Meanwhile, cook quinoa according to package instructions. Stir in chopped apricots, mint, and cilantro.

Step 7

Toast cashews in a dry pan until golden, then mix into the lamb. Serve lamb over quinoa.

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