Saffron Cardamom Salmon with Apricot Cashew Pilaf is a delightful fusion dish that combines the rich flavors of Middle Eastern and South Asian cuisines. The salmon is marinated with aromatic saffron and cardamom, giving it a unique and exotic taste that is both fragrant and savory. Paired with a side of pilaf, which includes sweet apricots and crunchy cashews, this dish offers a perfect balance of sweet and savory flavors. The pilaf is cooked to perfection with basmati rice, making it fluffy and fragrant. This dish is loved for its vibrant colors, aromatic spices, and the harmonious blend of textures and flavors that make it a standout choice for a memorable dinner. It’s not only delicious but also a visually appealing dish that is sure to impress at any dinner table.
Saffron Cardamom Salmon with Apricot Cashew Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
520 Kcal
Calories
28 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
450 Mg
Sodium
45 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
32 Grams
Protein
Directions
Step 1
Marinate the salmon with saffron, cardamom, salt, and black pepper. Set aside for 15 minutes.
Step 2
Rinse the basmati rice under cold water until the water runs clear. Set aside.
Step 3
In a pan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until golden brown.
Step 4
Add the rice to the pan and stir well.
Step 5
Add 3 cups of water, salt, and bring to a boil.
Step 6
Reduce the heat to low, cover, and simmer for 15 minutes. Stir in apricots and cashews.
Step 7
Meanwhile, grill the salmon pieces on a hot grill for about 5-6 minutes on each side or until cooked through. Serve with pilaf.
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