Saffron Apricot Chicken with Almond Date Couscous is a delightful fusion of Middle Eastern flavors, combining tender chicken infused with the rich aroma of saffron, sweet apricots, and a hint of cinnamon. This dish is paired with a couscous that boasts the nutty crunch of almonds and the natural sweetness of dates, creating a harmonious blend of textures and tastes. The saffron gives the chicken a vibrant golden hue and an earthy flavor that complements the sweetness of the apricots perfectly. This recipe is loved for its balance of savory and sweet elements, making it a popular choice for a unique yet comforting dinner option.
Saffron Apricot Chicken with Almond Date Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Saffron – 1 Pinch
- Apricot – 1 Cup
- Cinnamon – 1 Tsp
- Onion – 1 Piece
- Chicken Broth – 2 Cups
- Couscous – 1 Cup
- Almond – 0.5 Cup
- Date – 0.5 Cup
- Olive oil – 2 Tbsp
Nutrition
Per Serving
450 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
50 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
15 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Soak the saffron in 2 tablespoons of warm water for 10 minutes to release its flavor.
Step 2
Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent.
Step 3
Add the chicken breasts to the skillet, cook until they are browned on both sides.
Step 4
Pour in the chicken broth, add saffron water, cinnamon, and apricots. Simmer for 20 minutes until chicken is cooked through.
Step 5
In a separate pot, bring 1 cup of water to a boil. Stir in couscous, cover, and remove from heat. Let it stand for 5 minutes.
Step 6
Fluff the couscous with a fork, mix in chopped almonds and dates. Serve with the saffron apricot chicken.
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