Rosewater Pistachio Morning Parfait

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Rosewater Pistachio Morning Parfait is a delightful fusion of Middle Eastern flavors and classic breakfast elements. This dish brings together the subtle floral essence of rosewater with the nutty crunch of pistachios, creating a refreshing and exotic taste profile. The parfait layers creamy yogurt, fragrant rosewater-infused granola, and honey-drizzled pistachios, topped with fresh berries for a burst of color and flavor. It’s a nutritious and elegant start to the day, perfect for those who love to explore rich, aromatic tastes. People appreciate this parfait not only for its unique flavors but also for its health benefits, as it’s packed with protein, healthy fats, and antioxidants, making it a balanced and satisfying breakfast choice.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
4 Grams
Saturated Fat
10 Mg
Cholesterol
80 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
20 Grams
Sugars
12 Grams
Protein

Directions

Step 1

Combine granola and rosewater in a bowl, stirring until evenly coated. Let it sit for 10 minutes to absorb the flavor.

Step 2

In a separate bowl, mix yogurt, vanilla extract, and cinnamon until smooth and creamy.

Step 3

Chop pistachios coarsely and toast them lightly in a pan for 3-4 minutes until fragrant.

Step 4

Layer a scoop of yogurt mixture at the bottom of each serving glass.

Step 5

Top the yogurt with a layer of rosewater granola.

Step 6

Add a drizzle of honey over the granola.

Step 7

Finish with fresh strawberries and blueberries, a sprinkle of pistachios, and a mint leaf for garnish.

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