Rosemary Lemon Pistachio Pancakes

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rosemary Lemon Pistachio Pancakes are a delightful twist on traditional breakfast pancakes. With the aromatic flavor of rosemary, the zesty brightness of lemon, and the nutty crunch of pistachios, these pancakes offer a sophisticated and refreshing taste profile. Originating from a fusion of Mediterranean and classic American cuisines, this dish combines unique ingredients for a memorable morning meal. The pancakes are fluffy and light, with a hint of herbaceousness and citrus that perfectly complements the sweetness of maple syrup. Loved for their unique combination of flavors and textures, these pancakes make for an impressive brunch option that is both satisfying and nutritious.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
16 Grams
Total Fat
7 Grams
Saturated Fat
90 Mg
Cholesterol
350 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
8 Grams
Sugars
9 Grams
Protein

Directions

Step 1

In a large bowl, whisk together flour, baking powder, and salt.

Step 2

In another bowl, beat eggs and mix in milk, melted butter, and juice of one lemon.

Step 3

Combine wet and dry ingredients, then fold in chopped rosemary and ground pistachios.

Step 4

Heat a non-stick pan over medium heat.

Step 5

Pour 1/4 cup batter for each pancake.

Step 6

Cook until bubbles form on the surface, flip and cook until golden brown.

Step 7

Serve warm, topped with additional pistachios and a drizzle of syrup.

Latest Recipe

Galangal Herb Coconut Chicken is a delightful Thai dish that....

Shorshe Dhonepata Chitol Bharta is a beloved dish from Bangladesh,....

Shorshe Dhonepata Lau Paturi is a traditional Bangladeshi dish that....

Murgh Tandoori Chaska is a vibrant Pakistani dish celebrated for....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link