Rosemary Fig and Almond Breakfast Parfait

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Rosemary Fig and Almond Breakfast Parfait is a delightful blend of creamy, sweet, and nutty flavors perfect for starting your day with a refreshing twist. Originating as a modern take on the classic parfait, this dish combines the earthy aroma of rosemary with the natural sweetness of figs and the crunch of almonds. Layered with creamy yogurt, this parfait offers a balanced taste profile, where the herbal notes of rosemary complement the fig’s fruity sweetness, while the almonds add a satisfying crunch. Loved by those seeking a nutritious yet indulgent breakfast, it’s both visually appealing and palate-pleasing. Ideal for brunch gatherings or a quick morning treat, this parfait is not only delicious but also rich in fiber and protein, making it a healthy choice for breakfast enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
10 Mg
Cholesterol
50 Mg
Sodium
40 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
20 Grams
Sugars
12 Grams
Protein

Directions

Step 1

Preheat your oven to 350°F (175°C). Spread the oats on a baking sheet and toast for 10 minutes, stirring halfway.

Step 2

While the oats are toasting, chop the figs and almonds into small pieces. Set aside.

Step 3

In a small saucepan, heat the milk over medium heat. Add rosemary and let it simmer for 5 minutes. Remove from heat and let cool.

Step 4

In a bowl, combine the yogurt, honey, and vanilla extract.

Step 5

Mix well until smooth and creamy.

Step 6

Remove the rosemary from the milk and combine it with the yogurt mixture. Stir in the cinnamon.

Step 7

Assemble the parfait by layering yogurt, figs, almonds, and oats in glasses. Repeat layers, finishing with a sprinkle of oats and almonds on top. Serve chilled.

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