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Red Velvet Cake

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

8 Persons

Categories :

Breakfast
Lunch
Dinner

Red Velvet Cake is a rich, moist dessert with a vibrant red hue and a smooth, creamy frosting. Perfect for celebrations or special occasions, this classic cake combines a delicate cocoa flavor with a hint of tanginess, creating a visually stunning and delicious treat that delights both the eyes and the taste buds.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
8 Mcg
Selenium

Directions

Step 1

Preheat oven to 180°C. Grease and flour two 9-inch round cake pans.

Step 2

In a bowl, sift together flour, cocoa, and baking powder.

Step 3

In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.

Step 4

Mix in milk, vinegar, and red food color. Gradually fold in dry ingredients until smooth.

Step 5

Pour batter evenly into prepared pans.

Step 6

Bake for 25-30 minutes or until a toothpick comes out clean.

Step 7

Cool cakes for 10 minutes in pans, then remove and cool completely on a wire rack.

Step 8

Frost with cream cheese frosting and serve.

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