Ras el Hanout Chicken

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Ras el Hanout Chicken with Orange Couscous is a delightful fusion of North African flavors and Middle Eastern traditions. Ras el Hanout, a fragrant spice blend, infuses the chicken with warmth and complexity, creating a rich taste profile that is both aromatic and savory. Paired with couscous, cooked in a vibrant orange juice, this dish offers a refreshing contrast of sweet and savory. The addition of almonds and raisins adds texture and natural sweetness, while fresh herbs bring a burst of freshness. This dish is loved for its harmonious blend of spices and the way it transports diners to exotic lands with each bite. Perfect for dinner parties, it is both visually appealing and satisfying, making it a favorite for those who enjoy adventurous culinary experiences.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
30 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
8 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Preheat your oven to 200°C (390°F). Season the chicken with ras el hanout, salt, and pepper.

Step 2

Heat olive oil in a pan over medium heat. Sear the chicken on both sides until golden brown.

Step 3

Transfer the chicken to a baking dish and bake for 20-25 minutes until fully cooked.

Step 4

In the same pan, sauté the chopped onion until soft and translucent.

Step 5

Add orange juice and bring to a simmer. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.

Step 6

Fluff the couscous with a fork.

Step 7

Mix in almonds and raisins.

Step 8

Serve the couscous alongside the chicken.

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