Ras el Hanout Chicken with Fig and Almond Pilaf is a delightful North African-inspired dish that combines the aromatic spice blend of Ras el Hanout with tender chicken. This spice mix, which translates to ‘head of the shop,’ is a favorite in Moroccan cuisine, offering a complex taste profile with hints of cinnamon, coriander, and cumin. The chicken is paired with a savory pilaf made of fluffy rice, sweet figs, and crunchy almonds, creating a harmonious balance of flavors and textures. People love this dish for its exotic taste and the way it brings together sweet and savory elements. Perfect for a family dinner or a special occasion, this dish is sure to impress with its rich flavors and enticing aroma.
Ras el Hanout Chicken with Fig and Almond Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Ras el Hanout – 2 Tbsp
- rice – 1.5 Cups
- Fig – 8 Piece
- Almond – 0.5 Cups
- Onion – 2 Cups
- Chicken Stock – 3 Cups
- Olive oil – 3 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
550 Mg
Sodium
40 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat olive oil in a large pan over medium heat. Add onions and sauté until golden brown.
Step 2
Add Ras el Hanout and stir for 1 minute until fragrant.
Step 3
Add chicken pieces, salt, and black pepper. Cook until chicken is browned on all sides.
Step 4
Add rice to the pan and stir to coat with the spices and oil.
Step 5
Pour in chicken stock, bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.
Step 6
Stir in figs and almonds, cover again, and cook for another 10 minutes until rice is tender.
Step 7
Fluff the pilaf with a fork and serve hot with the chicken on top.
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