Ras el Hanout Chicken with Apricot Almond Pilaf is a delightful fusion of North African flavors that brings a touch of exotic warmth to your dinner table. The dish stars chicken marinated in ras el hanout, a fragrant Moroccan spice blend featuring notes of cinnamon, cumin, and coriander, which infuses the meat with rich, aromatic flavors. Paired with a pilaf of fluffy basmati rice, sweet apricots, and crunchy almonds, this meal offers a perfect balance of savory and sweet. The pilaf’s mild sweetness complements the spiced chicken beautifully, creating a harmonious taste experience. Loved for its complex yet approachable flavor profile, this dish is an excellent choice for adventurous food lovers looking to explore new culinary territories.
Ras el Hanout Chicken with Apricot Almond Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Ras el Hanout – 2 Tbsp
- Olive oil – 3 Tbsp
- rice – 1 Cups
- Apricot – 0.5 Cups
- Almond – 0.25 Cups
- Onion – 1 Piece
- Chicken Broth – 2 Cups
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
450 Kcal
Calories
20 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
42 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Mix ras el hanout, olive oil, salt, and black pepper in a bowl. Add chicken and coat thoroughly. Let marinate for 30 minutes.
Step 2
Heat a pan over medium heat. Add marinated chicken and cook until browned and cooked through, about 10 minutes per side.
Step 3
Remove chicken from pan and set aside. In the same pan, add chopped onion and cook until translucent.
Step 4
Add rice to the pan and stir until well coated in the remaining oil and onion mixture.
Step 5
Add chicken broth and bring to a boil.
Step 6
Add apricots and almonds to the rice. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender.
Step 7
Fluff rice with a fork and serve alongside the chicken. Garnish with additional almonds if desired.
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