Pound Cake

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour 10 mins

Chef's Pick

Fresh Every Time

Serving

8 Persons

Categories :

Pound Cake is a rich, buttery dessert known for its dense yet tender texture and golden crust. This classic recipe uses simple ingredients to create a moist, flavorful cake with a smooth crumb that slices easily. Perfect for afternoon tea, celebrations, or as a base for desserts, it delivers a comforting and indulgent treat. Easy to prepare, the batter comes together quickly and bakes evenly, producing a cake with a slight sweetness and a rich buttery aroma. Pound Cake is a timeless favorite that appeals to both children and adults, making it ideal for any occasion.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
30 Mg
Magnesium
0.25 Mg
Riboflavin
8 Mcg
Selenium

Directions

Step 1

Preheat the oven to 175 degrees Celsius and grease a loaf pan or line it with baking paper.

Step 2

Cream butter and sugar together until light and fluffy.

Step 3

Add eggs one at a time, mixing thoroughly after each addition, then stir in vanilla extract.

Step 4

Gradually fold in flour and baking powder until a smooth, uniform batter forms.

Step 5

Pour the batter into the prepared pan and smooth the top evenly.

Step 6

Bake for 60 to 70 minutes until a toothpick inserted in the center comes out clean. Cool before slicing and serving.

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