Pomegranate Sumac Chicken with Saffron Pistachio Rice is a delightful fusion of Middle Eastern flavors. This dish features tender chicken marinated in a tangy pomegranate molasses and sumac mixture, offering a unique tartness and deep color. The fragrant saffron pistachio rice complements the chicken perfectly, adding a nutty richness and a golden hue to the plate. The combination of spices such as cumin and cardamom enhances the aromatic profile, making this dish a feast for both the eyes and the palate. Loved for its vibrant taste and colorful presentation, it’s a perfect choice for special dinners or festive occasions, bringing a touch of exotic elegance to the table.
Pomegranate Sumac Chicken with Saffron Pistachio Rice
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
550 Kcal
Calories
25 Grams
Total Fat
4 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
60 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
8 Grams
Sugars
30 Grams
Protein
Directions
Step 1
In a bowl, combine pomegranate molasses, sumac, minced garlic, olive oil, cumin, and salt. Mix well.
Step 2
Marinate the chicken with the mixture for at least 30 minutes.
Step 3
Cover and refrigerate.
Step 4
Preheat oven to 200°C (390°F). Arrange marinated chicken in a baking dish.
Step 5
Bake the chicken for 20-25 minutes until cooked through and slightly caramelized.
Step 6
While the chicken is baking, rinse rice and soak in water for 10 minutes. Drain.
Step 7
In a pot, heat olive oil, sauté sliced onion until golden. Add rice, saffron, and cardamom. Stir well.
Step 8
Add water and salt to rice. Bring to boil, then simmer until rice is cooked. Stir in pistachios before serving.
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