Pomegranate Sumac Chicken with Saffron Pistachio Rice

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Pomegranate Sumac Chicken with Saffron Pistachio Rice is a delightful fusion of Middle Eastern flavors. This dish features tender chicken marinated in a tangy pomegranate molasses and sumac mixture, offering a unique tartness and deep color. The fragrant saffron pistachio rice complements the chicken perfectly, adding a nutty richness and a golden hue to the plate. The combination of spices such as cumin and cardamom enhances the aromatic profile, making this dish a feast for both the eyes and the palate. Loved for its vibrant taste and colorful presentation, it’s a perfect choice for special dinners or festive occasions, bringing a touch of exotic elegance to the table.

Ingredients

Nutrition

Per Serving

550 Kcal
Calories
25 Grams
Total Fat
4 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
60 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
8 Grams
Sugars
30 Grams
Protein

Directions

Step 1

In a bowl, combine pomegranate molasses, sumac, minced garlic, olive oil, cumin, and salt. Mix well.

Step 2

Marinate the chicken with the mixture for at least 30 minutes.

Step 3

Cover and refrigerate.

Step 4

Preheat oven to 200°C (390°F). Arrange marinated chicken in a baking dish.

Step 5

Bake the chicken for 20-25 minutes until cooked through and slightly caramelized.

Step 6

While the chicken is baking, rinse rice and soak in water for 10 minutes. Drain.

Step 7

In a pot, heat olive oil, sauté sliced onion until golden. Add rice, saffron, and cardamom. Stir well.

Step 8

Add water and salt to rice. Bring to boil, then simmer until rice is cooked. Stir in pistachios before serving.

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