Pomegranate-Lime Chicken with Pistachio Herb Quinoa is a vibrant and flavorful dish that combines tangy and sweet notes with a nutty twist. Originating from a fusion of Middle Eastern and Mediterranean cuisines, this dish features juicy chicken marinated in pomegranate and lime, offering a refreshing citrusy taste. The pistachio herb quinoa complements the chicken perfectly with its earthy flavor and crunchy texture. Key ingredients include chicken, pomegranate juice, limes, quinoa, and pistachios. It’s a healthy, protein-rich meal that is both satisfying and invigorating, often enjoyed for its unique blend of flavors and nutritional benefits. This dish is loved for its balance of tart and savory elements, making it a delightful choice for those seeking a healthy yet indulgent dining experience.
Pomegranate-Lime Chicken with Pistachio Herb Quinoa
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Pomegranate Juice – 1 Cups
- Lime – 2 Piece
- Quinoa – 1 Cups
- Pistachios – 0.5 Cups
- Parsley – 0.25 Cups
- Mint – 0.25 Cups
- Olive oil – 2 Tbsp
- Garlic – 3 Piece
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
480 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
500 Mg
Sodium
42 Grams
Carbohydrates
5 Grams
Dietary Fiber
40 Grams
Protein
Directions
Step 1
Marinate the chicken with pomegranate juice, the juice of one lime, minced garlic, salt, and pepper. Let it sit for 20 minutes.
Step 2
Cook the quinoa according to package instructions, then set aside.
Step 3
Heat olive oil in a pan over medium heat. Cook the marinated chicken until fully cooked, about 6-7 minutes per side.
Step 4
In a bowl, combine cooked quinoa, chopped parsley, chopped mint, and crushed pistachios. Mix well.
Step 5
Slice the remaining lime into wedges for garnishing.
Step 6
Serve the chicken on a bed of pistachio herb quinoa.
Step 7
Garnish with lime wedges and drizzle any remaining pomegranate marinade over the top.
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