Pomegranate-Cumin Chicken with Pistachio Mint Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pomegranate-Cumin Chicken with Pistachio Mint Rice is a delightful fusion of Middle Eastern flavors and spices. This dish features succulent chicken marinated in tangy pomegranate juice and earthy cumin, creating a vibrant and aromatic meal. Paired with a fragrant pistachio mint rice, the dish offers a perfect balance of sweet, savory, and nutty flavors. The combination of juicy chicken and fluffy rice sprinkled with crisp pistachios and fresh mint leaves makes it a hit among food lovers. The use of pomegranate and cumin as key ingredients imparts a unique taste profile that is both exotic and comforting, making it a favorite for family dinners and special occasions alike.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2.5 Grams
Saturated Fat
80 Mg
Cholesterol
400 Mg
Sodium
30 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Marinate the chicken with pomegranate juice, cumin, salt, and pepper for at least 30 minutes.

Step 2

In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.

Step 3

Add the marinated chicken to the pan and cook until browned on all sides.

Step 4

Rinse the rice under cold water. In a separate pot, cook the rice according to package instructions.

Step 5

Once the rice is cooked, stir in chopped mint and pistachios.

Step 6

Serve the chicken over the pistachio mint rice, garnished with extra mint leaves.

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