Pomegranate-Cumin Chicken with Pistachio Mint Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Pomegranate-Cumin Chicken with Pistachio Mint Rice is a delightful fusion of Middle Eastern flavors and spices. This dish features succulent chicken marinated in tangy pomegranate juice and earthy cumin, creating a vibrant and aromatic meal. Paired with a fragrant pistachio mint rice, the dish offers a perfect balance of sweet, savory, and nutty flavors. The combination of juicy chicken and fluffy rice sprinkled with crisp pistachios and fresh mint leaves makes it a hit among food lovers. The use of pomegranate and cumin as key ingredients imparts a unique taste profile that is both exotic and comforting, making it a favorite for family dinners and special occasions alike.

Ingredients

Serving Size:

Chicken – 500 Grams
Pomegranate Juice – 1 Cups
Cumin – 2 Tsp
rice – 2 Cups
Pistachios – 0.5 Cups
Mint – 0.25 Cups
Olive oil – 2 Tbsp
Salt – 1 Tsp
Pepper – 0.5 Tsp
Garlic – 2 Cloves

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2.5 Grams

Saturated Fat

80 Mg

Cholesterol

400 Mg

Sodium

30 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

5 Grams

Sugars

25 Grams

Protein

Directions

Step 1

Marinate the chicken with pomegranate juice, cumin, salt, and pepper for at least 30 minutes.

Step 2

In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.

Step 3

Add the marinated chicken to the pan and cook until browned on all sides.

Step 4

Rinse the rice under cold water. In a separate pot, cook the rice according to package instructions.

Step 5

Once the rice is cooked, stir in chopped mint and pistachios.

Step 6

Serve the chicken over the pistachio mint rice, garnished with extra mint leaves.

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Pomegranate-Cumin Chicken with Pistachio Mint Rice

Categories :

Ingredients

Nutrition