Pistachio-Cumin Chicken with Apricot Rose Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pistachio-Cumin Chicken with Apricot Rose Couscous is an exquisite fusion dish that combines Middle Eastern flavors with a modern twist. The chicken, marinated with earthy cumin and nutty pistachios, offers a rich and aromatic profile, while the couscous brings a sweet and floral touch with dried apricots and rose water. This dish is loved for its balance of savory and sweet, making it a delightful experience for the taste buds. The pistachios add a satisfying crunch, complementing the tender chicken. It’s a perfect choice for those seeking a unique yet comforting dinner option, sure to impress family and friends with its vibrant flavors and textures.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
28 Grams
Total Fat
4 Grams
Saturated Fat
95 Mg
Cholesterol
430 Mg
Sodium
42 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
35 Grams
Protein

Directions

Step 1

Preheat the oven to 200°C. Grind the pistachios into a coarse crumb using a food processor.

Step 2

In a bowl, mix the pistachio crumbs with cumin, salt, and pepper. Coat the chicken pieces with olive oil, then press into the pistachio mixture.

Step 3

Arrange the coated chicken on a baking sheet.

Step 4

Bake for 25-30 minutes until cooked through and golden.

Step 5

While the chicken bakes, prepare the couscous by soaking it in boiling water as per package instructions.

Step 6

Stir in chopped apricots and rose water into the couscous, and let it absorb the flavors for a few minutes.

Step 7

Serve the chicken over the couscous, garnishing with fresh herbs if desired.

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