Pistachio-Coconut Salmon with Saffron Herb Couscous is a delightful fusion dish that combines the rich flavors of the Middle East and Mediterranean. Salmon fillets are encrusted with a crunchy blend of pistachios and coconut, offering a nutty contrast to the tender fish. The couscous, infused with saffron and fresh herbs, provides a fragrant, fluffy base that complements the salmon perfectly. This dish is loved for its vibrant taste profile and textural variety, making it an ideal choice for a sophisticated yet comforting meal. The harmonious blend of spices, herbs, and textures ensures that each bite is an exquisite experience.
Pistachio-Coconut Salmon with Saffron Herb Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
480 Kcal
Calories
30 Grams
Total Fat
8 Grams
Saturated Fat
70 Mg
Cholesterol
420 Mg
Sodium
28 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
32 Grams
Protein
Directions
Step 1
Preheat your oven to 180°C (350°F). Line a baking dish with parchment paper.
Step 2
In a food processor, pulse pistachios and coconut until finely ground. Transfer to a shallow dish.
Step 3
Brush salmon pieces with olive oil. Press each piece into the pistachio-coconut mixture, coating evenly.
Step 4
Place salmon in the prepared baking dish. Bake for 20-25 minutes or until salmon is cooked through.
Step 5
Meanwhile, prepare the couscous. In a pot, bring 1 cup of water to a boil. Add saffron and couscous, cover, and remove from heat. Let sit for 5 minutes.
Step 6
Fluff couscous with a fork. Stir in chopped parsley, lemon juice, salt, and pepper. Serve with the salmon.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.