Pistachio-Cinnamon Chicken with Rosewater Apricot Quinoa is a delightful dish that combines Middle Eastern flavors with a modern twist. The chicken is encrusted with aromatic cinnamon and crunchy pistachios, offering a unique taste profile that is both savory and slightly sweet. The quinoa, infused with the subtle floral notes of rosewater and the sweetness of dried apricots, complements the rich flavors of the chicken perfectly. This dish is loved for its balance of textures and flavors, making it a perfect choice for a dinner that feels exotic yet comforting. The use of wholesome ingredients like chicken, quinoa, and nuts ensures that it is not only delicious but also nutritious, appealing to those who appreciate both taste and health in their meals.
Pistachio-Cinnamon Chicken with Rosewater Apricot Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Pistachio – 1 Cups
- Cinnamon – 1 Tsp
- Olive oil – 2 Tbsp
- Quinoa – 1 Cups
- Apricot – 0.5 Cups
- Rosewater – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Chicken Broth – 2 Cups
Nutrition
Per Serving
480 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
35 Grams
Protein
Directions
Step 1
Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
Step 2
In a food processor, pulse pistachios and cinnamon until finely ground. Set aside.
Step 3
Season chicken with salt and black pepper.
Step 4
Brush chicken breasts with olive oil and coat them with the pistachio-cinnamon mixture. Place on the baking sheet.
Step 5
Bake the chicken in the preheated oven for 25-30 minutes or until fully cooked.
Step 6
While the chicken is baking, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil.
Step 7
Add quinoa, apricots, and rosewater. Reduce heat and simmer for 15 minutes or until liquid is absorbed. Fluff quinoa with a fork before serving.
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