Pistachio-Cilantro Chicken with Date and Lemon Couscous is a delightful fusion of flavors that brings together the nutty richness of pistachios, the fresh zest of cilantro, and the sweet tang of dates. This dish is inspired by Middle Eastern cuisine and offers a harmonious balance of savory and sweet elements. The chicken is marinated with pistachios and cilantro, creating a vibrant and aromatic profile, while the couscous is infused with dates and lemon, providing a refreshing contrast. Loved for its unique taste and nourishing ingredients, this dish is perfect for an exotic yet comforting dinner experience. Enjoy with family or friends and savor the blend of textures and flavors.
Pistachio-Cilantro Chicken with Date and Lemon Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Pistachios – 1 Cups
- Cilantro – 0.5 Cups
- Garlic – 3 Cloves
- Olive oil – 3 Tbsp
- Couscous – 1 Cups
- Dates – 0.5 Cups
- Lemon – 1 Piece
- Chicken Broth – 2 Cups
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
580 Kcal
Calories
30 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
50 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
35 Grams
Protein
12 Mg
Vitamin C
Directions
Step 1
Preheat the oven to 180°C (350°F). Prepare a baking dish.
Step 2
In a food processor, blend pistachios, cilantro, and garlic until finely chopped.
Step 3
Add olive oil, salt, and pepper, and blend into a paste.
Step 4
Rub the pistachio-cilantro paste over the chicken pieces evenly. Place the chicken in the baking dish.
Step 5
Bake the chicken for 25-30 minutes until cooked through and golden brown.
Step 6
In a pot, bring chicken broth to a boil. Add couscous and dates. Cover and let sit for 5 minutes.
Step 7
Fluff couscous with a fork. Add lemon juice and zest. Serve alongside the chicken.
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