Pineapple Halwa

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pineapple Halwa is a delightful sweet treat made from ripe pineapples, sugar, and ghee. This traditional dessert combines a rich, aromatic flavor with a soft, melt-in-your-mouth texture, making it perfect for festivals, celebrations, or simply to enjoy as a special homemade dessert with family and friends. The recipe is easy to follow and yields a delicious result every time.

Ingredients

Nutrition

Per Serving

220 Kcal
Calories
18 Mg
Magnesium
0.2 Mg
Riboflavin
1 Mcg
Selenium

Directions

Step 1

Peel and grate the pineapple. Set aside.

Step 2

Heat ghee in a pan and add the grated pineapple. Cook on medium heat until it softens and releases juice.

Step 3

Add sugar and stir well until it dissolves completely.

Step 4

Cook for 15-20 minutes, stirring occasionally.

Step 5

Add milk gradually and continue to cook until the mixture thickens.

Step 6

Sprinkle cardamom powder and mix thoroughly. Cook until the halwa reaches a semi-solid consistency.

Step 7

Transfer to a greased plate, allow it to cool, then cut into desired shapes and serve.

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