Pesto Veggie Pasta

0 out of 5 stars (based on 0 reviews)

Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Pesto Veggie Pasta is a wholesome and flavorful dish that brings together tender pasta and a vibrant blend of vegetables coated in a rich, herb inspired sauce. This recipe offers a perfect balance of comfort and freshness, making it suitable for both quick family meals and casual gatherings. The combination of simple ingredients creates a satisfying texture and aroma, while the natural flavors of greens and vegetables shine through beautifully. It is easy to prepare, nourishing, and versatile enough to enjoy year round, delivering a hearty meal without feeling overly heavy or complicated to cook.

Ingredients

Nutrition

Per Serving

420 Kcal
Calories
95 Mg
Magnesium
0.4 Mg
Riboflavin
18 Mcg
Selenium

Directions

Step 1

Boil water in a large pot and add pasta. Cook until tender, stirring occasionally to prevent sticking. Drain and set aside while reserving a small amount of the cooking water.

Step 2

In a blender, combine basil, spinach, garlic, cheese, and oil. Blend until a smooth mixture forms. Add a little reserved cooking water if needed to achieve a creamy consistency.

Step 3

Heat a pan over medium temperature and add the prepared sauce. Stir gently to warm it without overcooking, allowing the aroma to develop.

Step 4

Add the cooked pasta to the pan.

Step 5

Toss thoroughly to coat every piece evenly.

Step 6

Add chopped tomato and mix gently.

Step 7

Cook for another two to three minutes while stirring so the flavors combine well. Remove from heat and let it rest briefly before serving for the best texture and taste.

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