Step 1
Cut the paneer into medium-sized cubes and set aside. Finely chop the onion and keep ready.
Step 2
In a mixing bowl, add gram flour, chili powder, and salt. Gradually add water to make a smooth batter with medium consistency.
Step 3
Heat oil in a deep pan over medium heat. Dip each paneer cube in the batter, ensuring it is fully coated.
Step 4
Carefully drop the coated paneer cubes into hot oil.
Step 5
Fry until golden brown and crisp on all sides.
Step 6
Remove and place on paper towels to drain excess oil.
Step 7
Serve hot with green chutney or tomato ketchup for a delightful snack experience.
