Orange Blossom-Scented Fig and Hazelnut Breakfast Torte

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This delightful breakfast torte combines the natural sweetness of figs with the rich, nutty flavor of hazelnuts, all lightly scented with the floral notes of orange blossom. Originating from Mediterranean influences, this torte offers a unique taste profile that balances fruitiness with a subtle nuttiness, making it a perfect morning treat. The figs provide natural sugars and fiber, while the hazelnuts add a satisfying crunch and healthy fats. The orange blossom adds a fragrant hint that elevates the dish to a gourmet level. Loved for its unique combination of flavors and textures, this breakfast torte is both nourishing and indulgent, making it a favorite choice for those who enjoy starting their day with something special.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
85 Mg
Cholesterol
75 Mg
Sodium
42 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.

Step 2

In a bowl, mix flour, baking powder, and salt. Set aside.

Step 3

Cream butter and sugar in a separate bowl until light and fluffy. Add eggs one at a time, mixing well.

Step 4

Mix in orange blossom water and milk until combined. Gradually add dry ingredients, mixing until smooth.

Step 5

Fold in figs and hazelnuts gently into the batter, ensuring even distribution.

Step 6

Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.

Step 7

Allow the torte to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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