Orange Blossom-Infused Date and Pecan Breakfast Muffins

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Orange Blossom-Infused Date and Pecan Breakfast Muffins are a delightful blend of Middle Eastern and Western flavors, perfect for a refreshing morning treat. The sweet, caramel-like taste of dates pairs beautifully with the nutty crunch of pecans, while a hint of orange blossom water adds a floral aroma that elevates these muffins to an exotic delicacy. Made with wholesome ingredients, these muffins are a favorite among health-conscious food lovers who appreciate a nutritious yet indulgent start to their day. The combination of textures and flavors makes each bite a delightful experience, and their natural sweetness appeals to both adults and children alike. Enjoy them warm with a cup of tea or coffee.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
50 Mg
Cholesterol
150 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Step 2

In a large bowl, mix together the flour, baking powder, and salt. Set aside.

Step 3

In another bowl, beat the sugar and butter until creamy. Add eggs one at a time, beating well after each addition.

Step 4

Stir in the orange blossom water and milk into the butter mixture until combined.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 6

Fold in the chopped dates and pecans.

Step 7

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

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