Orange Blossom Date Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Orange Blossom Date Pancakes are a delightful fusion of Middle Eastern flavors and classic breakfast comfort. These pancakes are infused with the subtle floral notes of orange blossom water, providing a refreshing twist to the traditional pancake recipe. The addition of chopped dates offers a natural sweetness and chewy texture, making every bite interesting and satisfying. This dish is beloved for its unique taste profile, combining the aromatic essence of orange with the rich, caramel-like flavor of dates. Perfect for a leisurely weekend breakfast or brunch, these pancakes are sure to impress with both their flavor and exotic aroma. Serve them with a drizzle of honey or a sprinkle of powdered sugar to enhance their sweetness and enjoy the soft, fluffy texture that makes them a favorite among breakfast enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
6 Grams
Saturated Fat
55 Mg
Cholesterol
210 Mg
Sodium
55 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
18 Grams
Sugars
6 Grams
Protein

Directions

Step 1

In a large bowl, whisk together flour, baking powder, and salt.

Step 2

In another bowl, combine milk, egg, orange blossom water, and vanilla extract.

Step 3

Mix well.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 5

Fold in chopped dates gently.

Step 6

Heat a non-stick skillet over medium heat and add butter.

Step 7

Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden.

Step 8

Repeat with remaining batter, serve warm with desired toppings.

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