Nutmeg Pear Galette

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Nutmeg Pear Breakfast Galette is a delightful fusion of rustic charm and elegant flavors, perfect for a cozy morning. This dish hails from French countryside kitchens, where galettes are a staple. The taste profile is a harmonious blend of sweet, ripe pears, the warm, spicy notes of nutmeg, and a buttery, flaky crust. Key ingredients include fresh pears, aromatic nutmeg, and a simple pastry dough that comes together effortlessly. The galette is loved for its versatility, as it can be enjoyed warm or at room temperature, and its irresistible aroma that fills the kitchen during baking. It’s a delightful way to start the day, offering a balance of sweetness and spice that pairs beautifully with a hot cup of coffee or tea.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
11 Grams
Saturated Fat
60 Mg
Cholesterol
150 Mg
Sodium
45 Grams
Carbohydrates
4 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Prepare the dough by mixing flour, salt, and butter until crumbly. Add water gradually to form a dough. Chill for 20 minutes.

Step 3

Peel and slice the pears thinly. Toss them with sugar, nutmeg, and lemon juice.

Step 4

Roll out the dough on a floured surface into a 12-inch circle. Transfer to a baking sheet.

Step 5

Arrange the pear slices in the center, leaving a 2-inch border. Fold the edges over the pears, pleating as you go.

Step 6

Beat the egg and brush over the crust. Bake for 30 minutes or until golden brown. Serve warm.

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