Muffins

0 out of 5 stars (based on 0 reviews)

Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

6 Persons

Categories :

Muffins are soft, baked treats with a tender crumb and slightly sweet flavor, perfect for breakfast, snacks, or dessert. This recipe produces light and fluffy muffins using simple ingredients, making them easy to prepare at home. Each muffin has a golden top and moist interior, providing a satisfying texture in every bite. They can be customized with fruits, chocolate, or nuts, allowing flexibility for personal preference. Ideal for family gatherings or quick homemade treats, these muffins are convenient, versatile, and appealing to both children and adults. Their simple preparation and delightful taste make them a timeless favorite in any kitchen.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
90 Mg
Calcium
25 Mg
Magnesium
0.2 Mg
Riboflavin

Directions

Step 1

Preheat the oven to 180 degrees Celsius and line a muffin tray with paper liners.

Step 2

In a bowl, whisk together flour, sugar, baking powder, and salt.

Step 3

In another bowl, beat eggs, milk, and melted butter until smooth.

Step 4

Gently fold wet ingredients into dry ingredients until just combined. Do not overmix.

Step 5

Divide the batter evenly into the muffin cups

Step 6

Fill each about 2/3 full

Step 7

Bake for 20 to 25 minutes until golden and a toothpick inserted comes out clean. Cool slightly before serving.

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