Moroccan Mint and Almond Breakfast Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Moroccan Mint and Almond Breakfast Couscous is a delightful blend of North African flavors that makes for a refreshing and nutritious start to your day. This dish combines fluffy couscous with the aromatic notes of fresh mint and the nutty crunch of almonds. Typically enjoyed in Moroccan households, it offers a subtle sweetness from honey and raisins, balanced with the zest of orange. The addition of cinnamon and cardamom provides a warm, comforting spice profile. Easy to prepare and full of texture, this dish is loved for its vibrant flavors and the energy boost it provides, making it an ideal breakfast choice for those who appreciate a touch of exotic flair in their morning meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
1 Grams
Saturated Fat
50 Mg
Sodium
60 Grams
Carbohydrates
4 Grams
Dietary Fiber
15 Grams
Sugars
8 Grams
Protein

Directions

Step 1

Bring the water to a boil in a medium saucepan. Add a pinch of salt and stir in the couscous. Cover and remove from heat, allowing it to steam for 5 minutes.

Step 2

While the couscous is steaming, toast the almonds in a dry skillet over medium heat until golden and fragrant. Set aside.

Step 3

Finely chop the mint leaves. Zest the orange and then juice it, setting both aside.

Step 4

Fluff the couscous with a fork and transfer it to a large bowl. Stir in the honey, orange juice, and zest until well combined.

Step 5

Add the chopped mint, toasted almonds, and raisins to the couscous mixture.

Step 6

Sprinkle with cinnamon and cardamom, mixing well to incorporate the spices.

Step 7

Serve the couscous warm or at room temperature, garnished with additional mint leaves if desired.

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