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Mini Spinach & Feta Pastries

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

These Mini Spinach & Feta Pastries are delightful bite-sized treats perfect for snacks or appetizers. Filled with a creamy feta and fresh spinach mixture, they combine a flaky, golden crust with a savory filling. Ideal for parties, brunches, or casual gatherings, they offer a tasty, nutritious option that everyone will enjoy. Easy to prepare and bake, they bring a gourmet touch to any table.

Ingredients

Nutrition

Per Serving

180 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
6 Grams
Protein

Directions

Step 1

Preheat the oven to 180°C. Prepare a baking tray lined with parchment paper.

Step 2

Wash the spinach thoroughly and chop it finely. Dice the onion into small pieces.

Step 3

In a pan, sauté the onion until soft.

Step 4

Add the spinach and cook for 2-3 minutes until wilted.

Step 5

Remove from heat and let the mixture cool slightly. Crumble the feta cheese and mix it with the spinach.

Step 6

Roll out the pastry sheet and cut it into small squares. Place a spoonful of the spinach-feta mixture in the center of each square.

Step 7

Fold the pastry to form triangles or rectangles.

Step 8

Seal the edges by pressing with a fork.

Step 9

Brush the tops with beaten egg for a golden finish. Bake for 20-25 minutes until puffed and golden brown.

Step 10

Allow pastries to cool slightly before serving warm.

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