Mango Almond Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Vanilla-Scented Mango and Almond Pancakes are a delightful breakfast treat that combines the tropical sweetness of mangoes with the nutty crunch of almonds. The vanilla essence adds a fragrant aroma that elevates the dish, making it a favorite among breakfast lovers. These pancakes are fluffy and soft inside, with a slight crispiness on the outside. They are often served with a drizzle of honey or maple syrup, which enhances their natural sweetness. The combination of ingredients not only provides a delicious flavor profile but also offers a nutritious start to the day. People love these pancakes for their unique flavor, texture, and the comforting aroma that fills the kitchen while they cook.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
55 Mg
Cholesterol
210 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
18 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir well to mix the dry ingredients evenly.

Step 2

In another bowl, whisk the egg and add milk, vanilla extract, and melted butter. Mix until combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring gently until you achieve a smooth batter.

Step 4

Peel and dice the mango into small cubes. Gently fold the mango pieces and chopped almonds into the batter.

Step 5

Heat a non-stick skillet over medium heat. Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface.

Step 6

Flip the pancake and cook the other side until golden brown.

Step 7

Repeat with remaining batter.

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