Lemongrass-Scented Mango and Coconut Breakfast Tart

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Lemongrass-Scented Mango and Coconut Breakfast Tart is a delightful fusion of tropical flavors that brings a refreshing start to your day. Originating from Southeast Asian influences, this tart combines the citrusy aroma of lemongrass with the sweetness of ripe mangoes and the creamy richness of coconut. The crisp tart shell serves as the perfect vessel for this luscious filling, making it a breakfast favorite. Its vibrant flavors and exotic taste profile appeal to those seeking a unique breakfast experience. The balance of tartness from the mango and the aromatic lemongrass, paired with the nutty undertones of coconut, creates a harmonious blend that is both satisfying and invigorating. Loved for its freshness and lightness, this tart is a staple for breakfast enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
10 Grams
Saturated Fat
50 Mg
Cholesterol
150 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a bowl, mix flour, baking powder, and salt. Set aside.

Step 3

In another bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla extract.

Step 4

Gradually add the flour mixture to the butter mixture, mixing until combined. Press the dough into a tart pan.

Step 5

Chop the lemongrass finely and simmer with coconut milk for 10 minutes. Strain and discard lemongrass.

Step 6

Peel and dice mangoes, then mix with the infused coconut milk. Pour over the tart base.

Step 7

Bake the tart for 25-30 minutes until the filling is set. Cool before serving.

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